Martin was invited to speak on this subject for the Birmingham Chapter SAR, August 2022. We enjoyed the fellowship and Martin was happy to share with the chapter.
Published by thehistoricfoodie
I write articles for various magazines and books about foods and cooking techniques. My work centers primarily around historic foods and I travel throughout the country doing cooking demonstrations at various local, state, and national venues and teaching an occasional period cooking class. I've done cooking demonstrations on national and local television, including Chicago's WGN. View more posts