Martin and I set up displays and shared information with the public at the Prattaugan Museum on July 4, 2022. To say it was hot is an understatement. We enjoyed visiting with friends from DAR and SAR and somehow agreed to volunteer at the museum before the day was out. We closed out the day with our friends, Rick and Donna Wells, with BBQ and lots of ice cold tea.
Published by thehistoricfoodie
I write articles for various magazines and books about foods and cooking techniques. My work centers primarily around historic foods and I travel throughout the country doing cooking demonstrations at various local, state, and national venues and teaching an occasional period cooking class. I've done cooking demonstrations on national and local television, including Chicago's WGN. View more posts