Training with the Mississippi SAR

Posted bythehistoricfoodiePosted inUncategorizedTags:

Martin gave his black powder safety class for the Mississippi SAR over this past weekend. He was accompanied by Joe Barker, David Jones, Michael Araiza, and David Michael Martin Jr from Alabama SAR. Buddy Irving attended and is a member of both societies. We are appreciative of the Miss. group for sending the photos. We can’t thank our hosts, Bryant and Sarah Boswell, enough for their hospitality and warm friendship. We filled the available space and were made to feel quite at home and welcome. The time, travel to PA, and expense for Martin to obtain his certification for teaching this class was definitely worth it.

Published by thehistoricfoodie

I write articles for various magazines and books about foods and cooking techniques. My work centers primarily around historic foods and I travel throughout the country doing cooking demonstrations at various local, state, and national venues and teaching an occasional period cooking class. I've done cooking demonstrations on national and local television, including Chicago's WGN.

Leave a comment